salad

Food

Shrimp & Spinach Salad the #SSS

This is one of my favorites right now. I get tired of eating chicken & fish all the time so I recently decided to try adding shrimp to my diet. It turned out amazing and I just had to share it with you.

Recipe: My own

Taste: 5/5 (1 AWFUL- 5 AMAZING)

Skill: 1/5 (1 EASY - 5 HARD) 

Ingredients

  • Minced Garlic
  • Jumbo or mini shrimp (pre-cooked & frozen)
  • Salt & Pepper
  • 10oz. Baby Spinach
  • Cherry Tomatoes
  • Feta Cheese crumbles
  • 1 lemon
  • 1 lime
  • Olive Oil
  • Balsamic Vinaigrette 

Directions:

Lightly sauté a teaspoon of minced garlic on medium frying pan. 

On Medium Heat add thawed cooked shrimp to pan.

Season shrimp lightly with salt and pepper to taste.  (optional cayenne pepper)

Cook shrimp until they are lightly golden.

Remove Shrimp from stove to allow to cool.

Fill your bowl with spinach. 

Add some halfed cherry tomatoes (avocado slices optional but recommended)

Add shrimp to bowl & sprinkle Feta Cheese over the contents.

Squeeze some fresh lemon and lime juice 

Drizzle some extra virgin olive oil (teaspoon of balsamic vinaigrette optional)

MIX ALL TOGETHER & ENJOY! 

Food

Fresh Strawberry Summer Salad

Healthy dinner. Pretty easy and healthy, Its a great meal on a hot day.


Recipe: My own
Taste: 5/5 (1 AWFUL 5 AMAZING)
Skill: 2/5 (1 EASY - 5 HARD) 

Ingredients:

  • 2 thawed Chicken breast
  • Fresh Strawberries
  • 10oz. Spring Mix greens
  • Regular or candied walnuts
  • Dried yellow raisins 
  • Raspberry Vinaigrette dressing
  • Fetta Cheese crumbles

Directions:

  1. Bake lightly salted chicken breast for approx 22mins at 400 degrees.

  2. Slice up washed strawberries & remove stem

  3. Place cooled chicken, sliced strawberries, mixed greens, walnuts, dried raisins, 2 teaspoons of raspberry vinegarette dressing, and fetta cheese in large bowl. 

  4. COVER & SHAKE UP ALL TOGETHER.