garlic

Food

Sweet Miso Salmon

Made this for Dinner Tonight and it came out so amazing I had to post it right away! It takes a little time but the longer you wait, the better it taste. 

Taste: 5/5 (1 AWFUL 5 AMAZING)

Skill: 3/5 (1 EASY - 5 HARD) 

Time: 2 hours

Ingredients:

  • Salmon Filet (No skin)
  • 3 tsp Minced garlic
  • 1 tsp ground ginger
  • 6 tbsp Honey
  • Miso Paste
  • 5 tbsp Soy Sauce
  • 3 tbsp Fresh chopped chives (for garnish)
  • Uncle Ben - Jasmine Rice

Directions:

  1. In a mixing bowl, whisk : garlic, ginger, honey, miso paste, & soy sauce. 
  2. Pour the marinade in a Large Ziplock with the salmon filet. Allow it to marinade for as many hours as you can. Overnight would be best. 
  3. Use a frying pan on HIGH to heat 2 tsp of peanut oil, to lightly sear both sides of each filet. depending on its thickness it could be anywhere from 1-2 mins. Set the marinade aside.
  4. Line a deep baking pan with aluminum and spray lightly with Pam. 
  5. Carefully Transfer the salmon filets from the frying pan to the aluminum lined baking  pan.
  6. Bake at 350 for 7 mins, remove, pour 2 tbsp of the marinade over the filets, bake again for 8 mins or until cooked to your liking.
  7. Cook Jasmine Rice Per the rice instructions on box. Plate a serving spoon worth of rice and place salmon on top of bed of rice. drizzle marinade over the salmon and rice.
  8. Garnish with the fresh chopped chives.

 

 

 

Now I feel its my job to tell you, after you have made this dish, you will get request for it all the time.

YOU HAVE BEEN WARNED. Happy Dinnering!

Food

Lemon Parmesan Shrimp Pasta

This is a staple dish everyone should make. Very Easy and tasty. Doesn't require skill or many ingredients. 

Taste: 5/5 (1 AWFUL 5 AMAZING)

Skill: 1/5 (1 EASY - 5 HARD) 

Time: 40 mins

Ingredients:

  • 1 ¼lbs of peeled / deveined shrimp
  • 12oz angel hair pasta
  • 3 tbsp olive oil
  • 3 tbsp unsalted butter
  • salt and pepper
  • 3 cloves worth of minced garlic
  • 1 ½ tsp lemon zest
  • 3 tbsp fresh lemon juice
  • 3 tbsp chopped fresh basil
  • 3 tbsp chopped fresh parsley
  • ½ cup finely shredded parmesan

Directions:

  1. Cook pasta in salted water (aprrox. 5 mins). Reserve ½ cup of pasta water before draining. 
  2. In a large Pan, heat up olive oil and butter over medium-high heat. 
  3. Add shrimp and season with salt and pepper. (i recommend removing the tails before cooking)
  4. Saute for 2 minutes, add minced garlic and continue to sauté for an additional 2 minutes until the shrimp is fully cooked. 
  5. Toss the drained pasta into the mixture of shrimp and the ½ of the reserved pasta water, add the lemon zest and juice.
  6. Add more pasta water little by little. and toss in the parsley and basil. 
  7. Serve in shallow bowls and garnish with parmesan cheese, and a pinch more of parsley and basil. 

And thats it! enjoy this restaurant quality dish and impress your family effortlessly.