Sweet Miso Salmon

Made this for Dinner Tonight and it came out so amazing I had to post it right away! It takes a little time but the longer you wait, the better it taste. 

Taste: 5/5 (1 AWFUL 5 AMAZING)

Skill: 3/5 (1 EASY - 5 HARD) 

Time: 2 hours


  • Salmon Filet (No skin)
  • 3 tsp Minced garlic
  • 1 tsp ground ginger
  • 6 tbsp Honey
  • Miso Paste
  • 5 tbsp Soy Sauce
  • 3 tbsp Fresh chopped chives (for garnish)
  • Uncle Ben - Jasmine Rice


  1. In a mixing bowl, whisk : garlic, ginger, honey, miso paste, & soy sauce. 
  2. Pour the marinade in a Large Ziplock with the salmon filet. Allow it to marinade for as many hours as you can. Overnight would be best. 
  3. Use a frying pan on HIGH to heat 2 tsp of peanut oil, to lightly sear both sides of each filet. depending on its thickness it could be anywhere from 1-2 mins. Set the marinade aside.
  4. Line a deep baking pan with aluminum and spray lightly with Pam. 
  5. Carefully Transfer the salmon filets from the frying pan to the aluminum lined baking  pan.
  6. Bake at 350 for 7 mins, remove, pour 2 tbsp of the marinade over the filets, bake again for 8 mins or until cooked to your liking.
  7. Cook Jasmine Rice Per the rice instructions on box. Plate a serving spoon worth of rice and place salmon on top of bed of rice. drizzle marinade over the salmon and rice.
  8. Garnish with the fresh chopped chives.




Now I feel its my job to tell you, after you have made this dish, you will get request for it all the time.

YOU HAVE BEEN WARNED. Happy Dinnering!