Avocado Pasta

This is such a yummy fresh clean tasting meal thats both healthy AND super easy!

Taste: 5/5 (1 AWFUL 5 AMAZING)

Skill: 1/5 (1 EASY - 5 HARD) 

Time: 30 mins


  • 2 Avocados
  • Garlic Cloves
  • Basil Leaves
  • Ground Pepper
  • Olive Oil
  • 1 Lemon
  • Sea Salt
  • Bow-tie Pasta
  • Cherry Tomatoes
  • Mozzarella cheese


Boil Pasta of your choice. (I chose bowtie)

Separately in a food processor add:

2 ripe avocados,

1 table spoon of Lemon Juice

2 large cloves of Garlic

3/4 cup of fresh basil 

2 teaspoons of sea salt

1 teaspoon of black ground  pepper

1/4 cup of extra virgin olive oil

Now Blend until creamy & smooth.

Once pasta is cooked to taste & COOLED, strain and in a large bowl & mix the blended avocado mixture and the pasta.

add white or yellow corn and halved cherry tomatoes

optional: a sprinkle of shredded mozzarella cheese.

* LEFTOVERS:  To help avoid the avocado pasta from browning, sprinkle / mix real lemon juice into the leftovers and store in a air tight container.  Consume by 3 day mark. 


Easy Tortellini

This is a favorite at my dinner parties and its so easy to make. 

Taste: 4/5 (1 AWFUL 5 AMAZING)

Skill: 1/5 (1 EASY - 5 HARD) 

Time: 20 mins


  • pre-made tortellini
  • 1 can of black beans
  • 1 can of unsalted sweet corn
  • salt & pepper
  • 10oz. Spinach
  • shredded mozzarella cheese
  • pre-made pesto


Boil premade tortellini until its soft and edible.

Drain tortellini, put in a large bowl and add a large serving spoon worth of pesto.

Add 1 can of drained black beans

Add 1 can of sweet corn 

Season with sea salt & pepper

Carefully Mix it all up, trying not to break the tortellini.

optional: serve over a bed of spinach & sprinkle a bit of mozzarella cheese on top