Chicken Salad Sandwich

I am not much of a tuna or chicken salad girl, but the dish was requested by a house guest and as a good hostess I did research on what makes up a good chicken salad sandwich. I found that most recipes call for mayo, chicken, dill, and grapes. I decided to combine 2 different recipes and the results were delish.


Enjoy this as a lunch dish or even just a snack. 


Taste: 4/5 (1 AWFUL 5 AMAZING)

Skill: 1/5 (1 EASY - 5 HARD) 

Time: 15 mins

Servings: 5-6



  • 3 cups Grilled Chicken optional: (foster farms pre cooked chicken)
  • 2 cups Celery
  • 3 cups of Red grapes 
  • 2 tbsp Fresh dill
  • 2 tbsp Dried parsley
  • 1 cup Green Apple
  • 2 tbsp Fresh chopped chives 
  • Juice of 1 lemon
  • 12 fl oz cup olive oil mayo
  • Salt
  • Pepper 
  • Sliced Almonds
  • 6 croissant rolls 


  1. In a medium bowl combine, 3 cups of shredded up chicken , 3 cups of halved red grapes, 2 cups of chopped celery, 1 cup diced green apple.
  2. In a separate bowl, mix up the mayo, fresh dill, salt, pepper, chives & the juice of 1 whole lemon.
  3. Put everything together in 1 large bowl and mix it all up. 
  4. optional : Cover and let sit in refrigerator for 4-6 hours. 
  5. Slice in half croissant roll and put mixer in the sandwich.

Serve and enjoy!