This is such a yummy fresh clean tasting meal thats both healthy AND super easy!
Taste: 5/5 (1 AWFUL 5 AMAZING)
Skill: 1/5 (1 EASY - 5 HARD)
Time: 30 mins
- 2 Avocados
- Garlic Cloves
- Basil Leaves
- Ground Pepper
- Olive Oil
- 1 Lemon
- Sea Salt
- Bow-tie Pasta
- Cherry Tomatoes
- Mozzarella cheese
Boil Pasta of your choice. (I chose bowtie)
Separately in a food processor add:
2 ripe avocados,
1 table spoon of Lemon Juice
2 large cloves of Garlic
3/4 cup of fresh basil
2 teaspoons of sea salt
1 teaspoon of black ground pepper
1/4 cup of extra virgin olive oil
Now Blend until creamy & smooth.
Once pasta is cooked to taste & COOLED, strain and in a large bowl & mix the blended avocado mixture and the pasta.
add white or yellow corn and halved cherry tomatoes
optional: a sprinkle of shredded mozzarella cheese.
* LEFTOVERS: To help avoid the avocado pasta from browning, sprinkle / mix real lemon juice into the leftovers and store in a air tight container. Consume by 3 day mark.