Food

Shrimp & Spinach Salad the #SSS

This is one of my favorites right now. I get tired of eating chicken & fish all the time so I recently decided to try adding shrimp to my diet. It turned out amazing and I just had to share it with you.

Recipe: My own

Taste: 5/5 (1 AWFUL- 5 AMAZING)

Skill: 1/5 (1 EASY - 5 HARD) 

Ingredients

  • Minced Garlic
  • Jumbo or mini shrimp (pre-cooked & frozen)
  • Salt & Pepper
  • 10oz. Baby Spinach
  • Cherry Tomatoes
  • Feta Cheese crumbles
  • 1 lemon
  • 1 lime
  • Olive Oil
  • Balsamic Vinaigrette 

Directions:

Lightly sauté a teaspoon of minced garlic on medium frying pan. 

On Medium Heat add thawed cooked shrimp to pan.

Season shrimp lightly with salt and pepper to taste.  (optional cayenne pepper)

Cook shrimp until they are lightly golden.

Remove Shrimp from stove to allow to cool.

Fill your bowl with spinach. 

Add some halfed cherry tomatoes (avocado slices optional but recommended)

Add shrimp to bowl & sprinkle Feta Cheese over the contents.

Squeeze some fresh lemon and lime juice 

Drizzle some extra virgin olive oil (teaspoon of balsamic vinaigrette optional)

MIX ALL TOGETHER & ENJOY!